Dried Molokhia Leaves – Buy online today at CEFA HERBS

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Tossa jute

Molokhia

Corchorus olitorius

Jew’s mallow

Tossa jute

 

Molokhia, also known as mulukhiyah, Arab’s or Jew’s mallow and jute, is a savoury leaf which enhances Middle Eastern dishes with green, vegetative flavours. It has bitter, spinach notes, and an okra-like slipperiness when cooked.

Molokhia is the key ingredient in Egypt’s national soup dish, molokia. The leaves are cooked in stock, often chicken with garlic and coriander. Sometimes pieces of chicken, rabbit or lamb are also added to the soup. Molokia may be eaten alone, poured over rice, or served with flat breads and a side dish of pickled vegetables.

Versions of this green molokhia soup are found all over West Africa, Tunisia, the Levant and Cyprus. Try adding the dried molokhia leaves to lamb stews or tagines and chicken broths. Or gently simmer the molokhia leaves with chicken stock until tender, then blitz with cooked garlic and lemon zest to make a sauce for spiced chicken or lamb meatballs.

Molokhia goes by many different names across Asia, Africa and the Middle East. Some other names and spellings include: mloukhiyamulukhiyyamalukhiyahmoroheiya, dried mallow and molokhya.

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Product Packing

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FOR OTHER PACKING OPTIONS PLEASE CONTACT US

FULL CONTAINER LOAD ?!





40 feet Full container load of Molokhia

3 metric tons

600 Box


5kg /Box
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cefa-herbs-spices-exporter-20-feet-container







20 feet Full container load of Molokhia

1.5 metric tons

300 Box


5kg /Box








shipping date
10 days maximum
after signing the contract

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Contact Us

CEFA FOR EXPORT OF AROMATIC PLANTS

Factory

459 Samsta City
Baniswef , Egpt
Mobile: +20100 6011 803

OFFICE

456 Samsta City
Baniswef , Egpt
Mobile: +20100 6011 803

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