Ainse seeds : Wholesale price |High purity

The culinary uses of anise are largely limited to its seeds, which are used as a spice, either whole or ground, in baking, desserts .

Anise has a licorice flavor that is sweet, mildly spicy, and very aromatic. This flavor is produced by anethole, an organic compound related to estragole, which produces flavors in tarragon and basil. One key characteristic of anethole is that it is very soluble in alcohol but only slightly soluble in water. As a result, when you add water to liqueurs that contain anise extract, the drink turns cloudy. This is known as the ouzo effect after one of the characteristic anise-flavored liqueurs.

Cooking