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The culinary uses of anise are largely limited to its seeds, which are used as a spice, either whole or ground, in baking, desserts .
Anise has a licorice flavor that is sweet, mildly spicy, and very aromatic. This flavor is produced by anethole, an organic compound related to estragole, which produces flavors in tarragon and basil. One key characteristic of anethole is that it is very soluble in alcohol but only slightly soluble in water. As a result, when you add water to liqueurs that contain anise extract, the drink turns cloudy. This is known as the ouzo effect after one of the characteristic anise-flavored liqueurs.
Cooking
Anise seed (whole or ground) can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used to brew a licorice-flavored tea.
ProductPacking
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FULL CONTAINER LOAD ?!
40 feet Full container load of Anise
26 metric tons
1040 bags
25 kg /bag
20 feet Full container load of Anise
13 METRIC TONS
520 BAGS
25 KG /BAG
shipping date 10 days maximum after signing the contract
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